Have you ever tried to find a restaurant to dine on January 7 at Arezzo? No? Just as well, so you would not have found it! Very few exceptions, all completely closed ... We see that with the holidays that have scassettato enough, as we say in our part!
Ah, sorry, My name is Mrs. Sbaffini. This time Poldo leave him at home in an armchair on the contrary, actually it was he who does not want to be saying, "But where are you going co '' this weather, so then shall all be closed !"... Oh, said and done, was right!
Well, now he had decided to go, my nephew insisted, and then we went out and we started wandering around the center ... After forty minutes still nothing, and who is well aware that Arezzo turn it all in half an hour in length and breadth (ten minutes more concedetemeli view of the age is not young anymore!). Sincerely
unmotivated, we decide to go back home when we come across a place open, but did his best to seem closed ... I must say that, perhaps even the owner himself, given the scarcity of customers, he thought, "Who made me open to do tonight?" and had turned off to save a bit 'of lights. However, it was really open and very relieved to enter the three glasses . A small room decorated with tiny refined minimalism, excellent choice of colors and elegant person who looks after us rather it is a good start, right? ... Yes, pity that they remain good in the end only the initial impressions!
After waiting much exaggerated, perhaps due to too much work that the only other eight clients, however, now at the birthday cake, gave the sole operator in the audience at last orders ... order: a noodle with leeks and pumpkin, a dumpling with wild boar sauce and cut.
Soon after we arrive ... legend: a dish of pasta with two different types of noodles, mix together, perhaps to hide the fact that they partly recycled from someone else, but undoubtedly a cruel penalty and the other, a plate of mice by the vague hint of mold probably made with potatoes of the last century and that even Cetica had seen hovering in the truck, dressed with a sauce that tasted of anything but wild boar, a plate with three-and-say-three strips of cut-to-head even drowned in the oil too hot, which seemed swam asking to be saved from the agony as soon as possible, with the addition two or three grains of pepper, green ... Tell me if you would not have been better than we found it closed even this one!
However, after not having eaten almost nothing and drank a beautiful Umbrian wine, since now we like groped luck, also ordered the sweet and finally there comes a dish that, in addition to present well, it was also good! Finally heave a sigh of relief, and there we venture to ask for coffee, who knows what they could never take us!
The bill? € 110!
... Not bad, I would say a bargain!
the next,
Sbaffina
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