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From War battles that!

When I was young and came to Arezzo for work (I was the driver of the railways) and to find the Sbaffina there was a bar called The Gallery.

Today there is a pizza restaurant known as the from Arezzo War (oh, it seems impossible but I do not know why ... perhaps a nickname from the old owners), and that officially has kept the old name, The Gallery . We went one evening with friends for pizza. I do not really like the pizza because I ate something else.

The reason for this post is not so much about character as a place where gourmet make carbonara with cream, pens to Scott, the pre-cooked pizza, where to add two tomatoes in a pasta dish should not be asking € 2 considered: if anything should be avoided. But you can not keep quiet about the bad way in which we were treated.

I can not tell the story why risk even a complaint, though - and I end up here - I can tell you that we were rebuked in this way: "Oh, I can not stand here and waste time chats for you ...!"

Okay it was almost midnight and maybe had a little 'influence, but nanni or until you are paying a little' patience should you have it ...

said De Filippo, a word is not enough and two are too many ... At the next

,

Poldo

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opinion and not to be ... Much Ado About Nothing

We broke up about a month ago saying that the health problems were gone. But no, unfortunately came back even worse. Maybe this will all be eating out, you say, or maybe it will do everything we eat out, I say!

However, one of the last times we went out we were going closer to home, in what according to my nephew is one of the finest restaurants in town: Misery and Nobility.

God, for us vecchiucci the place is a bit 'too ethnic and dark (I think it says so when you do not understand what was inspired by the operator), but on' tastes a you spit, as they say from me 'parties. Well, not you go to the restaurant to look at the architecture!

You sit down to table and ordering from a menu of simple but ideal as a port number (but a few bone, it is said in general): two starters and two first. Costs honest, just reload the card wines, good service ...

So why do I write? Why

beyond use to garnish the dishes with spices a bit 'too exotic, or as some would say fusion, the food arrived cold ... or how far the kitchen? Even a sort of eggplant parmigiana with smoked cheese had the marble cheese and tomato sauce tiepidina. Or they are afraid to consume more power if they take the microwave on?

My first, a paccheri with a vegetable sauce and a coulis of tomato sauce had just pulled a bit ', and chilly too watery. The Sbaffina did not complain because he said that his was good and that she does not like the stuff too hot and I became the older and more boring and as he will in a while '... etc. ... etc.. Okay, I say, but if you cook it rhymes with fire there is a reason? Too bad it wastes energy when one would appear and then falls in groats of trivial errors in the kitchen ... sin.

not cost much because, apart from wine, Quarantelli hath been spent in two. Maybe it will save on gas, will the evil. I never told anyone, but here we want to go back as soon as I can. Who knows ... At the next

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Poldo