We broke up about a month ago saying that the health problems were gone. But no, unfortunately came back even worse. Maybe this will all be eating out, you say, or maybe it will do everything we eat out, I say!
However, one of the last times we went out we were going closer to home, in what according to my nephew is one of the finest restaurants in town: Misery and Nobility.
God, for us vecchiucci the place is a bit 'too ethnic and dark (I think it says so when you do not understand what was inspired by the operator), but on' tastes a you spit, as they say from me 'parties. Well, not you go to the restaurant to look at the architecture!
You sit down to table and ordering from a menu of simple but ideal as a port number (but a few bone, it is said in general): two starters and two first. Costs honest, just reload the card wines, good service ...
So why do I write? Why
beyond use to garnish the dishes with spices a bit 'too exotic, or as some would say fusion, the food arrived cold ... or how far the kitchen? Even a sort of eggplant parmigiana with smoked cheese had the marble cheese and tomato sauce tiepidina. Or they are afraid to consume more power if they take the microwave on?
My first, a paccheri with a vegetable sauce and a coulis of tomato sauce had just pulled a bit ', and chilly too watery. The Sbaffina did not complain because he said that his was good and that she does not like the stuff too hot and I became the older and more boring and as he will in a while '... etc. ... etc.. Okay, I say, but if you cook it rhymes with fire there is a reason? Too bad it wastes energy when one would appear and then falls in groats of trivial errors in the kitchen ... sin.
not cost much because, apart from wine, Quarantelli hath been spent in two. Maybe it will save on gas, will the evil. I never told anyone, but here we want to go back as soon as I can. Who knows ... At the next
,
Poldo
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