We all know how easy it is to shoot on Red Cross ... But it is also easy to avoid falling into traps designed the new restaurant Arezzo.
Let me explain. This can be done not only by reading the notes that I write, at my own risk, in this blog, but also to examine carefully the details of the restaurants where we want to eat. The locals too friendly usually always hide something. The restaurants are a real little 'rough, shy, not like to be noticed too. I would have wanted to spread the substance known as Troy, but I was a kid He and I had great many years ago.
One spring evening a little 'rainy we went to that place again at the Republic Square (yes, at the railway station), Taste . A name that seems a whole program.
The restaurant is bright, comfortable, well furnished, friendly but as I said a childhood friend, the pretty end sooner or later. The Sbaffina We sit and I in a table near the kitchen (visible ...!). It seems incredible perfectly neat and clean.
order a first and a second self, a second she ... My first made with overcooked pasta (I swear ... but how do two in the kitchen to overcook the pasta with the restaurant almost empty?) the second my wife was so vinegary as to be inedible.
But the best was my second, nice to see at first, but so dissonant flavors to stay almost everything in the pot. The bill: € 50. Not bad.
I may be old, but when you said you wanted to die since it was intended to taste something different ...
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